Crispy jicama chips

Crunch that loves you back.

One veggie. Big crunch. High prebiotic fiber, low net carbs, nothing on the label you can't pronounce. The chile-lime street snack you grew up on, finally in a bag.

First batch drops soon. Get early access and a launch discount.
You're in. Watch your inbox for the first crunch.
The showdown

Jicama crunches harder.

Same satisfying crunch. None of the regret. Here's how a CRUJÍ bag stacks up against the chip aisle.

CRUJÍ

1ingredient: jicama
Highprebiotic fiber, loves your gut
Lownet carbs, keto-friendly
Yesplant-based & gluten-free
VS

The other chips

20+ingredients, half unreadable
~1gfiber, if you're lucky
Highrefined carbs
Meha label you need a degree to read

Nutrition shown is directional and will be finalized at launch. Comparisons are to typical fried potato and corn chips.

Three to start

Pick your heat.

The hero

Chile-Lime

Tangy lime, slow chile heat, a hit of salt. The original frutería flavor, dialed in.

The gateway

Sea Salt

Clean, crisp, lightly salted. For the skeptics who think healthy can't taste good. It can.

The wild one

Chamoy

Sweet, sour, spicy, addictive. The flavor that ends up all over your feed.

Made for how you eat now.

High volume, high fiber, low calorie. The snack that fits a smaller appetite and a bigger crunch craving.

1
One ingredient
Real jicama. That's the whole list.
Prebiotic fiber
Inulin your gut actually wants.
Low net carb
Keto and GLP-1 friendly snacking.
Clean label
Plant-based, gluten-free, no junk.
The roots

It started on a street corner.

Jicama, lime, a shake of chile. Sold from a cart, eaten on the walk home. The most refreshing crunch you've ever had, and somehow nobody put it in a bag worth buying.

So we did. We slice real jicama thin, crisp it up, and season it like the street snack it's always been. Same crunch. Same flavor. Now it lives in your bag, your desk, your gym kit.

Get the first crunch.

Join the list for early access, launch pricing, and first dibs on every flavor drop.

You're in. Watch your inbox for the first crunch.